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EastCoast?

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Batch size

  • 10.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.6 kg 75.4% 80.5 % 2
Grain Pszeniczny 0.3 kg 8.7% 85 % 4
Grain Monachijski 0.3 kg 8.7% 80 % 16
Grain Abbey Castle 0.1 kg 2.9% 80 % 45
Grain Carahell 0.15 kg 4.3% 77 % 26
Sum 3.45 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 12.5 %

Notes

  • 22 02 2022
    Jan 28, 2022, 9:57 AM

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