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East IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.3% 80 % 5
Grain Weyermann - Pilsner Malt 1 kg 15.3% 81 % 5
Grain Słód Caramunich Typ II Weyermann 0.35 kg 5.3% 73 % 120
Grain Carabelge 0.2 kg 3.1% 80 % 30
Sum 6.55 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Mosaic 10 g 50 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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