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east coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Ahhharoma 20 g 50 min 17.9 %
Aroma (end of boil) Ahhharoma 20 g 15 min 17.9 %
Dry Hop X13459 50 g --- 6.2 %
Dry Hop Ahhharoma 10 g 4 day(s) 17.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g uwodnione

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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