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earth kveik ale

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  • 13.8
    Gravity BLG
  • 15
    IBU
  • 5.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fluffy
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Viking Munich Malt 2 kg 31.3% 78 % 18
Grain Viking Wheat Malt 1 kg 15.6% 83 % 5
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Warrior Queen 20 g 15 min 6.3 %
Aroma (end of boil) Pilgrim 20 g 15 min 10.3 %
Dry Hop Warrior Queen 30 g 3 day(s) 6.3 %
Dry Hop Pilgrim 30 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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