PL | EN
Earl Grey Pale Ale z ekstraktó...
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10.5Gravity BLG
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28IBU
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4.2 %ABV
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8.8SRM
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ExtractType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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10 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | American Pale Ale - Mangrove Jacks | 1.7 kg 53.1% | 82 % | 35 |
Liquid Extract | Jasny płynny ekstrakt słodowy | 1.5 kg 46.9% | 82 % | 25 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Dry Hop | Marynka | 20 g | 2 day(s) | 10 % |
Dry Hop | Hallertau Blanc | 30 g | 2 day(s) | 11 % |
Boil | Chinook | 25 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Werbena cytrynowa | 15 g | Secondary | 2 day(s) |
Herb | Earl Grey | 50 g | Secondary | 1 day(s) |
Notes
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Nie znam się, ale dodaję, zapraszam do komentowania
Jan 4, 2021, 6:53 PM