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Earl Grey IPA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.8 kg 80% 80 % 6
Grain Weyermann - CaraHell 0.2 kg 5.7% 74 % 25
Grain Weyermann - Monachijski II 0.5 kg 14.3% 80 % 28
Sum 3.5 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 15 g 60 min 14.2 %
Boil USA El Dorado 15 g 30 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen V Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 40 g Secondary 1 day(s)
Fining Mech irlandzki 2 g Boil 15 min

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