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Earl Grey ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
71 C 45 min

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Fermentables

14 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.2 kg 44.4% 80 % 7
Grain Strzegom Pilzneński 1.5 kg 55.6% 80 % 4
Sum 2.7 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 5 g 15 min 10 %
Dry Hop Mosaic 35 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 40 g Secondary 4 day(s)

Discussion

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[deleted]    2806 days ago