PL | EN

Earl grey IPA

0
  • 15.4
    Gravity BLG
  • 46
    IBU
  • 6.5 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
20 C 72 min
  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 76.9% 80 % 8
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 90 g 5 min 13.2 %
Boil Simcoe 10 g 60 min 13.2 %
Dry Hop Citra 100 g 4 day(s) 12 %
Whirlpool Cascade 50 g 30 min 6 %