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Earl Grey IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
71 C 15 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53% 81 % 4
Grain Pszeniczny 2 kg 30.3% 85 % 4
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Jęczmienne 0.5 kg 7.6% 85 % 3
Grain Monachijski 0.2 kg 3% 80 % 16
Sum 6.6 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Boil Citra 25 g 20 min 16.5 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Earl Grey (herbata OP1 96%, bergamotka 2%, skórka pomarańczy 2%) 110 g Secondary 5 day(s)

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