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Earl Grey Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.7% 80 % 5
Grain Płatki owsiane 0.5 kg 13.3% 85 % 3
Grain Caramel/Crystal Malt - 150L 0.75 kg 20% 70 % 150
Sum 3.75 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Bobek 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Earl Grey 100 g Secondary 14 day(s)

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