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Earl Grey Apa v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 82 % 5
Grain Carahell 0.5 kg 8.5% 77 % 26
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7 %
Boil Admiral 20 g 20 min 14.3 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil Admiral 30 g 5 min 14.3 %
Boil East Kent Goldings 25 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min
Herb Tea 250 g Secondary 2 day(s)

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