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Earl grey APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
Boil Amarillo 25 g 30 min 8.2 %
Boil Centennial 25 g 10 min 8.5 %
Aroma (end of boil) Enigma (AUS) 40 g 0 min 17.2 %
Aroma (end of boil) Amarillo 25 g 0 min 8.5 %
Aroma (end of boil) Centennial 25 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Other herbata earl grey 25 g Bottling ---
Flavor laktoza 200 g Mash 10 min

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