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Earl Grey APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 90.2% 79 % 6
Grain Carabelge 0.4 kg 6.6% 80 % 30
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 15 g 40 min 13.5 %
Boil Magnum 20 g 20 min 13.5 %
First Wort Magnum 25 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Spice herbata earl grey 50 g Secondary ---

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