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Earl Grey APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 86.2% 80 % 6
Grain Biscuit Malt 0.5 kg 8.6% 79 % 45
Grain Weyermann - Carawheat 0.3 kg 5.2% 77 % 97
Sum 5.8 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 30 min 9.3 %
Boil Amarillo 30 g 15 min 9.3 %
Boil Amarillo 30 g 5 min 9.3 %
Dry Hop Amarillo 60 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
1450 Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice bergamotka skórka 50 g Boil 10 min
Spice Twilings Earl Grey 70 g Secondary 3 day(s)
Spice bergamotka skórka 50 g Bottling ---

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