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Earl Grey APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 10.5 %
Boil Mosaic 25 g 5 min 10.5 %
Dry Hop Mosaic 50 g 2 day(s) 11.1 %
Whirlpool Mosaic 20 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Herbata Earl Grey 100 g Secondary 2 day(s)

Notes

  • Warka podzielona na 2 wiadra na cichej:
    1. 10l, 50g herbaty + 50g Mosaica
    2. 9l, 50g herbaty

    Herbata prażona w piekarniku 7min w 100C
    Sep 30, 2021, 6:12 PM

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