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Earl Grey APA

0
  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 76.9% 81 % 4
Grain Pszeniczny 0.25 kg 9.6% 85 % 4
Grain Biscuit Malt 0.15 kg 5.8% 79 % 45
Grain Castlemalting - Cara Clair 0.2 kg 7.7% 78 % 4
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Whirlpool Citra 7 g 20 min 12 %
Whirlpool Galaxy 7 g 20 min 15 %
Whirlpool Mosaic 7 g 20 min 10 %
Dry Hop Citra 22 g 2 day(s) 12 %
Dry Hop Galaxy 22 g 2 day(s) 15 %
Dry Hop Mosaic 22 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1217-PC Ale Liquid 909.09 ml ---

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 9.09 g Mash ---

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