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Earl Grey APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75.6 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 79.2% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 20.8% 85 % 22
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Equinox 25 g 5 min 13.1 %
Boil Crystal 50 g 5 min 4.5 %
Boil Eureka! 50 g 0 min 18 %
Boil Equinox 25 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min
Herb Tea 125 g Secondary 2 day(s)

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