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Earl Grey Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 97.7% 80 % 5
Grain Crystal 0.1 kg 2.3% 80 % 160
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Herb Earl Grey 100 g Secondary 1 day(s)

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