PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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42.3 liter(s)Boil size
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4 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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6 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 18.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 3.5 kg 64.8% | 79 % | 22 |
Grain | Viking Pilsner malt | 0.9 kg 16.7% | 82 % | 4 |
Sum | 5.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Lager | Dry | 11 g | --- |