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Earl Gray IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 35 min

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Fermentables

13.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Strzegom Monachijski typ I 2 kg 27.6% 79 % 16
Sum 7.25 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Earl Grey 100 g Secondary 1 day(s)

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