PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Ekstrakt Słodowy Jasny Bruntal | 1.7 kg 100% | --- % | 30 |
| Sum | 1.7 kg |
Hops
Bitterness ratio 0.57 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 15 g | 30 min | 9.1 % |
| Aroma (end of boil) | East Kent Goldings | 15 g | 3 min | 5.7 % |
| Dry Hop | East Kent Goldings | 15 g | 3 day(s) | 5.7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Danstar - Belle Saison | Ale | Dry | 11.5 g | Danstar |