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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.6 BLG
11.4% ABV
88.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Liquid Extract Bruntal Pale Ale 1.7 kg 45.9% 80 % 35
Grain Jęczmień prażony 0.1 kg 2.7% 55 % 985
Grain Carafa III 0.1 kg 2.7% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.7% 73 % 1001
Sum 3.7 kg

Hops

39 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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