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E IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 2 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Płatki pszeniczne 0.3 kg 4.9% 85 % 3
Grain Płatki orkiszowe 0.3 kg 4.9% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 8.2% 75 % 150
Sum 6.1 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 40 min 8 %
Dry Hop Citra 30 g 10 day(s) 12 %
Dry Hop Lublin (Lubelski) 30 g 10 day(s) 4 %
Dry Hop Cascade PL 20 g 10 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Wine Slant 0.3 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice jałowiec 20 g Secondary 10 day(s)
Flavor skórki pomarańczy 20 g Secondary 10 day(s)

Notes

  • Gęstwa po cydrze 300ml
    Dec 11, 2018, 2:58 PM

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