PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pilzneński | 3.4 kg 100% | 81 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12.4 % |
Boil | Rakau (NZ) | 10 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 30 g | 30 min | 8.8 % |
Aroma (end of boil) | Rakau (NZ) | 10 g | 30 min | 9.5 % |
Aroma (end of boil) | Citra | 30 g | 2 min | 12.4 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 2 min | 9.5 % |
Aroma (end of boil) | Amarillo | 10 g | 2 min | 8.8 % |
Dry Hop | Rakau (NZ) | 50 g | 7 day(s) | 9.5 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |