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E Funkcja z formy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński 3.4 kg 100% 81 % 4
Sum 3.4 kg

Hops

108 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.4 %
Boil Rakau (NZ) 10 g 60 min 9.5 %
Aroma (end of boil) Amarillo 30 g 30 min 8.8 %
Aroma (end of boil) Rakau (NZ) 10 g 30 min 9.5 %
Aroma (end of boil) Citra 30 g 2 min 12.4 %
Aroma (end of boil) Rakau (NZ) 20 g 2 min 9.5 %
Aroma (end of boil) Amarillo 10 g 2 min 8.8 %
Dry Hop Rakau (NZ) 50 g 7 day(s) 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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