PL | EN

  1. Dashboard
  2. Public recipes
  3. [E,D] Black IPA z pomarańczami i jaśminem

[E,D] Black IPA z pomarańczami...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
46.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.85 kg 50% 90 % 621
Liquid Extract Bruntal Pale Ale 0.85 kg 50% 80 % 35
Sum 1.7 kg

Hops

120 IBU

Bitterness ratio 2.45 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 15 g 30 min 14.4 %
Boil Ekuanot 15 g 57 min 12.8 %
Boil Simcoe 15 g 57 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Spice Suszona skórka Curacao 10 g Boil 50 min
Spice Suszona skórka pomarańczy 10 g Boil 50 min

Discussion