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Dziura w dupie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

31.4 BLG
15.8% ABV
25.6 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 10 kg 100% 80 % 45
Sum 10 kg

Hops

16 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Dziura Lager Dry 12 g Fermentum

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