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Dziody II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.3% 74 % 120
Sum 5.75 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %
Aroma (end of boil) Cascade 100 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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