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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 59.3% 81 % 3.5
Grain Monachijski 1.4 kg 32.6% 80 % 19
Grain Karmelowy Jasny 30EBC 0.35 kg 8.1% 75 % 150
Sum 4.3 kg

Hops

66 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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