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dzikus

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 6.9% 70 % 299
Grain Strzegom Monachijski typ I 0.2 kg 6.9% 79 % 16
Sum 2.9 kg

Hops

73 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) dziki chmiel 50 g 45 min 7.7 %

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