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Dzikie bernacickie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Strzegom Karmel 150 0.15 kg 3.1% 75 % 150
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Caramunich® typ I 0.25 kg 5.1% 73 % 80
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Boil East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Daglezja 100 g Boil 15 min

Discussion

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Łoooo Panie, trzymom kciuki :)
DominikS.    1957 days ago