PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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BERLEY ANGELWINE 25 BLG
kilim69 created 2223 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 33.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 4 kg 66.7% | 79 % | 22 |
Sum | 6 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 60 min | 6 % |
Boil | Bravo | 50 g | 60 min | 15.5 % |
Boil | Cascade | 35 g | 5 min | 6 % |