PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pilzneński | 3.5 kg 70% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7 % |
Aroma (end of boil) | Lublin (Lubelski) | 55 g | 10 min | 4 % |
Aroma (end of boil) | Sladek | 5 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 7 min |