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Dzik

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 3.5 kg 70% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7 %
Aroma (end of boil) Lublin (Lubelski) 55 g 10 min 4 %
Aroma (end of boil) Sladek 5 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

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