PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 66.7% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 26.7% | 81 % | 6 |
Grain | Karmelowy Czerwony | 0.25 kg 6.7% | 75 % | 59 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 6.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 0 min | 4 % |