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Dzida Indianina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Grain Carared 0.2 kg 5% 75 % 39
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Amarillo 4 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Citra 10 g 5 min 12 %
Whirlpool Simcoe 10 g 5 min 13 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Simcoe 5 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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