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Działkowa Mokra Szyszka

0
  • 9.5
    Gravity BLG
  • 49
    IBU
  • 3.7 %
    ABV
  • 38.7
    SRM
  • Extract
    Type
  • ---
    Style
  • kielbasa
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
38.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 100% 80 % 300
Sum 1.7 kg

Hops

49 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil mokra szyszka 150 g 60 min 1 %
Boil mokra szyszka 150 g 20 min 1 %

Notes

  • 07,10,24 warzenie, fermentacja piwnica 20 oC
    05,11,24 rozlew, refermentacja glukoza ok 2,5g/0,5l
    goryczka troche za mocna jak na 10, dałbym 3/4 ilości chmielu
    Oct 13, 2024, 6:04 PM

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