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dyszka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.2 kg 87.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Sum 8.2 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 35 g 60 min 12 %
Boil Sybilla 30 g 30 min 4.5 %
Boil Sybilla 38 g 10 min 4.5 %
Boil styrian eureka 10 g 10 min 13 %

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