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Dyszka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 750 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1.5 g Boil 10 min

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