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Dynia Chmiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

16.6 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 56.3% 81 % 6
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Grain Simpsons - Crystal Rye 0.5 kg 6.3% 73 % 177
Grain Melanoiden Malt 0.5 kg 6.3% 80 % 39
Adjunct pumpkin 1.5 kg 18.8% 8 % 6
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.3% 75 % 59
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil domowy 40 g 60 min 5 %
Boil domowy 30 g 15 min 5 %
Boil domowy 30 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Ale Dry 23 g Fermentis

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