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Dynia 2016

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.4% 81 % 4
Grain Biscuit Malt 0.7 kg 12.8% 79 % 45
Grain Carared 0.5 kg 9.2% 75 % 39
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Sugar cukier brązowy 0.2 kg 3.7% --- % ---
Sum 5.45 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.4 %
Aroma (end of boil) palisade 15 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
safbrew t 58 Ale Dry 11 g ---

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