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Dyn

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Carared 0.3 kg 8.6% 75 % 39
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Grain Biscuit Malt 0.2 kg 5.7% 79 % 45
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 30 min 3.5 %
Boil Galaxy 10 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
W-34 Lager Dry 11.5 g Danstar

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