PL | EN

Dymny roggenbier

0
  • 17.5
    Gravity BLG
  • 31
    IBU
  • 7.5 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
  • Brewlog is empty

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Fermentables

17.5 BLG
7.5% ABV
15.4 SRM

Type Name Amount Yield EBC
Grain Żytni 1 kg 31.7% 85 % 8
Grain Viking Munich Malt 1 kg 31.7% 78 % 18
Grain Viking Pale Ale malt 0.5 kg 15.9% 80 % 5
Grain Płatki owsiane 0.4 kg 12.7% 85 % 8
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 3.2% 79 % 130
Grain Jęczmień palony 0.05 kg 1.6% 55 % 985
Grain Simpsons - Peated Malt 0.1 kg 3.2% 81 % 5
Sum 3.15 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 12 %
Boil Magnum 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew