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Dymiony Weizenbock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 44% 80 % 5
Grain Pszeniczny ciemny 2 kg 44% 85 % 16
Grain Caramunich® typ I 0.4 kg 8.8% 73 % 80
Grain Caraaroma 0.15 kg 3.3% 78 % 400
Sum 4.55 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

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