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Dymiony FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 90.9% 75 % 10
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 5 % 1200
Grain Strzegom pszenica prażona 0.25 kg 4.5% 5 % 1000
Sum 5.5 kg

Hops

94 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Magnum 40 g 60 min 13.5 %

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