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dymione

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
35.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.8% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 4.5% 75 % 150
Grain Smoked Malt 3 kg 44.8% 80 % 18
Grain Carafa 0.2 kg 3% 70 % 664
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.7 kg

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