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Dymione wino

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński weyerman 2 kg 19.7% 81 % 4
Grain Słód Wędzony Steinbach 8 kg 78.8% 80 % 5
Grain Special B Malt 0.15 kg 1.5% 65.2 % 315
Sum 10.15 kg

Notes

  • słody wędzone:
    weyerman bukiem 2,5 kg
    CM nature 3 kg
    Steinbach 2,5 kg
    Mar 27, 2022, 10:02 AM

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