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Dymane - Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 45 min
63 C 20 min
72 C 20 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 40 g 60 min 4 %
Aroma (end of boil) Tomyski 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Łuska ryżowa 0,5 kg
    Apr 26, 2024, 10:24 AM

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