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Dwururka - American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 49% 81 % 4
Grain Viking Wheat Malt 2.5 kg 51% 83 % 5
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.4 %
Boil Equinox 5 g 10 min 13.1 %
Boil Sorachi Ace 5 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 10 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 35 g 3 day(s) 13.1 %
Dry Hop Sorachi Ace 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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