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Dwójka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.08 kg 73.5% 80 % 4
Grain Strzegom Wiedeński 0.6 kg 21.2% 79 % 10
Grain Strzegom Karmel 300 0.15 kg 5.3% 70 % 299
Sum 2.83 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 7.5 g 20 min 4 %
Boil Lublin (Lubelski) 7.5 g 5 min 4 %
Boil Marynka 15 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5 g Fermentis

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