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DWCIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sugar Candi Sugar, Clear 0.5 kg 10% 78.3 % 2
Sum 5 kg

Hops

74 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Idaho 7 25 g 5 min 12.7 %
Boil Idaho 7 25 g 17 min 12.7 %
Whirlpool Idaho 7 40 g --- 12.7 %
Dry Hop Idaho 7 30 g 2 day(s) 12.7 %

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