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Dwa US-05 28.11.2024r

0
  • 11.4
    Gravity BLG
  • 41
    IBU
  • 4.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • cen16
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 3 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Jade 20 g 60 min 14.4 %
Aroma (end of boil) Barbe Rouge 50 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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